Southern comfort food with a side of genuine care. Dietary restrictions welcome and always accommodated. Come for the education — feel like you're at home.
This is your home for three weeks. So we cook like it. Tell us what you don't eat — allergies, sensitivities, lifestyle choices, anything — and we'll have something for you on the table every single meal. No questions, no EpiPens left behind, no sad iceberg lettuce plate.
Vegetarian, vegan, gluten-free, dairy-free, kosher, halal, low-sodium, diabetic-friendly — name it, we handle it. The kitchen plans alternative options based on the menu above, so you're not eating scrambled eggs three times a day.
I will accommodate your allergies, dietary restrictions, and preferences. Please tell me what you need, and I will make sure you have something delicious and nourishing on the table.
On the final day of class, the lab becomes the course for the TASA Masters Cup. Team Blue and Team Orange work through a golf-style scorecard of hands-on competition holes that test diagnostics, part identification, customer communication, Servicer Edge, and on-the-spot troubleshooting. Every hole is a team effort, with roles rotating from tee to green.
It's part tournament, part celebration — a full day of teamwork, laughter, and friendly rivalry. The team with the best total score takes home the Masters Cup and bragging rights for life. Everyone walks away with their certificate, their class photo, and a graduation steak dinner they won't soon forget.
I will do my best to accommodate your dietary needs and preferences. Please let me know what you need, and I will work with you to make sure you feel cared for throughout your time at TASA.